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Sunday
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Month: August 2024

Nebraska’s Revered Sushi Legend

Nebraska’s Revered Sushi Legend

1 on 1 with David Utterback of Nebraska's Yoshitomo in advance of his New York City pop-up at One White Street. The post Nebraska’s Revered Sushi Legend appeared first on The Sushi Legend.

What is Edomae sushi?

What is Edomae sushi?

We recently read a sushi article in one of the Food media and were amazed that there are still media outlets out there that are so misinformed. If taken dispassionately, it may be a reprinted article or an article created by a generated AI. Also, food writers who use arguments like “I live in...

What is Murasaki?

What is Murasaki?

By the time you know some of the jargon used in sushi restaurants, you are already fully immersed in the world of sushi. The first jargon you will probably learn is Murasaki. Jargon is a word, phrase, or jargon that is understood only among certain professionals and their peers, so it is used...

What is Atarinegi?

What is Atarinegi?

If you are wondering what this term means, you must have had quite a few sushi and Japanese cuisine experiences. Only a few sushi chefs use the word. This may be since the sushi chef who first invented the condiment did not give it a name. Still, it is a very stylish word, so we will explain it in...